Master the Art of Japanese Cuisine and Build a Global Culinary Career
Experience world-class culinary training in Japan, where tradition meets innovation. Our comprehensive programme provides aspiring chefs with hands-on training from expert Japanese chefs, industry exposure, and the opportunity to work in top kitchens across Japan and beyond.
Discover what makes our Japanese culinary programme unique and comprehensive for aspiring professional chefs.
Learn sushi making, ramen preparation, tempura techniques, wagashi (Japanese sweets), and more from master chefs with decades of experience in traditional Japanese cuisine.
Train in fully equipped culinary schools and work alongside professional chefs in real restaurant environments across Japan's vibrant food industry.
Basic Japanese language lessons to help you communicate in the kitchen and daily life, plus cultural immersion to understand the philosophy behind Japanese cuisine.
Pathways to internships and job placements in hotels, restaurants, and food companies in Japan and internationally, building a truly global culinary career.
Meet the following requirements to join our comprehensive Japanese culinary programme.
Demonstrated passion for culinary arts and gastronomy with genuine interest in Japanese cuisine and culture.
Minimum high school qualification (Culinary diploma or related experience preferred but not mandatory).
Basic English communication skills (Japanese language training will be provided as part of the programme).
Age: 18-35 years old with physical fitness suitable for demanding kitchen work environments.
Comprehensive training modules designed to build expertise in authentic Japanese culinary arts and professional kitchen skills.
6 months to 2 years (depending on chosen course intensity and specialization level)
Comprehensive curriculum covering traditional techniques, modern applications, and professional kitchen management
Internationally recognized certification upon successful completion of all programme requirements
Master fundamental Japanese cooking methods, knife skills, and ingredient preparation techniques.
Develop precision knife techniques and learn the art of beautiful Japanese food presentation and plating.
Learn traditional sushi making techniques, fish preparation, and the art of perfect sushi rice preparation.
Master the complex art of noodle making and rich, flavorful broth preparation for various Japanese noodle dishes.
Perfect the delicate art of tempura frying and dynamic teppanyaki cooking techniques for live cooking experiences.
